Was it our salad? It looked pretty chunky, but just as we were about to attack it, the appetizers began to come out. It turns out that was the center piece that we almost ate. Well, the food kept coming and coming and coming. It wouldn't stop!

Finally, we sat back and sighed. We had done it: we had met the lunch and ate it. But wait! Four trays of dessert suddenly appeared on the table along with Turkish coffee so thick you could stand a spoon up in it. Here are two of the four dessert trays.
Holy Smokes! We did our best. It was all so good, and there was so much of it. We waddled out of the restaurant vowing never to eat again as it seemed we had reached the pinnacle of quality and quantity.
2 comments:
Jealous. Really jealous. :)
I can relate to this Ruth. In France the noon meal is huge - all of the courses which I am not used to having in the middle of the day in 35 C heat, en plus!
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